I am at a two day work conference. Great stuff! I was going to write my Footnotes on Friday blog on the revolution in kitchens in the late Georgian. I didn’t get it done before I left home, so I put all my notes in my bag. But I’ve just arrived at the place I’m staying after a long tiring day, and the post isn’t about to happen.
Sorry, folks. Instead, though, here are two other research posts you might enjoy, if you haven’t already caught up with them.
The second, about the clash of cooking cultures that spelled the destruction of English cuisine (until it was resurrected in the late 20th century), I wrote for Caroline Warfield’s Highlighting Historical.
Enjoy! I’m off to have an early night before another day of conferencing tomorrow.