Franking a letter: a Parliamentary privilege

Someone asked me the other day what it meant in Regency times when someone asked their host or the male head of their household to frank a letter for them.

A frank is just a mark or label applied to a letter that qualifies it to travel through the post and be delivered. When the postal service started, any money it made belonged to the Crown, so post related to Crown business went through the post for free. When, in 1764, the Crown gave the postal revenues to Parliament (or, rather, traded it for a favour), Parliament authorised free franking for Parliamentary business. Any member of parliament and a number of officials could mark (that is, frank) a letter to travel free.

So, strictly speaking, if you were a girl staying at a country estate and you wanted to write to your sister to tell her about the pretty ribbons you bought at the village market, your host should refuse to frank your letters. But nearly everyone abused the privilege. After 1784, the franks needed to have the franking lord’s signature, plus the place and date of franking written at the top, and Parliament set limits on the number of letters that could be franked, but the local postmaster was unlikely to count, and even more unlikely to growl at the local duke.

In 1795, Parliament passed an act that gave a cheap postage rate to the lower ranks of the army and the navy. They could send a letter that weighed less than a quarter ounce for one penny. Again, there were abuses, with officers giving their personal letters to a private soldier or ordinary sailor to post. Parliament was not amused. Even so, they kept it on. The penny rate made a huge difference to the men.

When the penny post came in, in 1840, Parliament stopped the practice of members of Parliament being able to frank letters to send them for free. They looked at the active servicemen rate, and decided to keep it. One officer, reporting to the enquiry, said how important cheap letters were to the men.

“I have observed that they take very great advantage of it and they appear to derive great gratification from it, and it benefits them in a variety of ways…” he said, and also “I believe that many of them learnt to write expressly for the purpose of writing their own letters.”

 

 

 

 

Calculating sea journeys

I was trying to work out the length of a sea journey from the borderlands with Scotland on the east coast to near Bristol in the west, and I came across a modern sailing distance calculator, which was just the thing. It allows you to plot your course, and then tells you the nautical miles. From there, it’s a simple (hah!) matter of working out the likely speed of your craft, taking into account the season (and therefore the weather and the prevailing winds and currents), the likelihood of pirates and storms, and any time in port along the way. And there you have it.

You’re welcome.

https://plainsailing.com/sailing-distance-calculator

See also my other posts on this perennial topic:
Average travelling times in the Regency
Travel times from port to port in the Mediterranean in the Regency

 

Heavy drinkers in the Regency

Beyond a doubt, many people used to drink a lot of alcohol in the Regency era, often to the point of being falling down drunk. But it turns out that it took a larger number of bottles and glasses than you might think.

We read of a gentleman consuming two bottles of brandy in an evening, or having seven or eight glasses of wine at a meal, and still standing upright at the end of it. When the bride in one book rapidly drank four glasses of wine, and then passed out before the startled eyes of the groom, I didn’t question how strong a head she had for her liquor. I should have.

Both bottles and glasses have grown in size since the Regency. The alcohol content of wine and other drinks might also have increased.

At that time, a bottle was the size of the breath that could be expelled by a single glassblower. Even when produced in large glass blowing manufacturies by skilled craftsmen working with specified quantities, no two bottles were exactly the same, but that would make it between 350 and 500 ml — or perhaps as large as 700 ml, or just under one and a half pints.

Glasses, too, were much smaller. They had started to grow from around 70 ml (under 2 and a half ounces) that had been the standard to the mid-18th century, but not with any speed. The bride in question had consumed a little under two modern standard glasses.

And then there’s the alcohol content. It varied, of course, according to the fermentation time and process. But there’s good evidence that it was less than today, with wine at about 5% (average today, 11%) , fortified wines such as port and sherry at about 15% (average today 18%), and perhaps 25% for brandy (average today, 50%).

So in terms of alcohol, assuming a 500 ml bottle, our gentleman had the modern equivalent of half a 1 litre bottle in an evening. Quite a bit, but spread out over a long evening by an large man who is an accustomed drinker, he’ll be drunk, but probably able to walk home without any difficulty. And the soused bride? She passed out after the equivalent of less than one modern glass of champagne. Someone must have spiked it!

Touring historic England during lockdown

My personal romantic hero and I are being careful during this current outbreak of the global pandemic. We’re sticking close to home, and not going out into large groups. But we are touring the world. Every evening, another dinnertime cruise. Every day, a city or a building or both. And this is one of the series that is helping us to enjoy virtual travel. George Clarek’s National Trust Unlocked. The English architect visited National Trust sites throughout Britain during the UK lockdown, and the results are amazing. Read more here: https://www.nationaltrust.org.uk/features/our-places-on-screen-with-george-clarkes-national-trust-unlocked

The Tiffany effect: strong-minded women, medical hygiene, and other ways truth is stranger than fiction

I read the reviews of my books, though most pundits advise authors never to do that. A good review can give me a lift for days. I’m grateful for the ones that pick up a mistake (such as the fact that To Wed a Proper Lady still has chapter 22 and 23 transposed even though I loaded a new file for it months ago–will fix again! And check afterwards to see if it is right.) And people who just don’t like the kind of books I write don’t bother me. There’s stuff I don’t like, too, and I can only wish them happy reading.

Modern names that aren’t

Every now and then, though, there’s a review I steam over. The only ones that upset me are examples of what has been called the Tiffany Effect. The Tiffany Effect is named after the idea that Tiffany is a modern name, when it was common in the thirteenth century and achieved the modern spelling in the seventeenth. Here’s more about the Tiffany Effect and other names that seem modern but have actually been around for a while.

Strong-minded and independent women

Lady Hester Stanhope was a famous woman explorer.

Another idea I hear quite a bit is that my women are too strong-minded for the Regency era. Really? It is, of course, true that the dominant (male) opinion of women in Regency times saw them as adjuncts to their husbands; meek creatures who needed to be protected from the harsh realities of life, and who did not have a thought their husbands didn’t put there. Women lacked the physical strength or mental capacity, so such men said, to understand anything outside of the domestic sphere. Some women undoubtedly accepted their assigned role. Some did not.

Here’s an article about Regency business women, including the owners of two highly successful banks. And here’s another about Georgian and early Victorian women who didn’t so much as break the mould as refuse to even get into it. And yes, a woman — or at least a lady — who refused to conform faced consequences. How serious those were depended on how much power she held. If she was wealthy and single or a widow, or if her marriage settlement gave her control of her own finances, people might gossip behind her back, but that would be it.

Those further down the social scale faced less of a barrier to independence, at least in terms of income-earning. Women still commonly worked alongside their men in the family trade, though this would change in more successful merchant families in the Victorian era. And women, since they were cheaper than men, filled many positions that required deftness rather than strength in industries as diverse as cotton mills, mines, and china painting.

Marriage as a bad life-choice

Many people believe that, in the past, marriage was the only option for women, and that unmarried women were to be pitied. Certainly, men wrote this way during the Regency era, and especially in the Victorian era that followed. I write romance, so marriage tends to be on the table as reasonable choice. But research suggests one third of all women never married. Shortage of men during the Napoleonic Wars might be one reason. Loss of independence and the risks of childbirth were right up there, too, as I’ve written in an earlier post. And the frequent incidence of two close female friends who set up house together and are fond companions may well include many platonic relationships, but we have some rather frank diaries that witness to what today would be same-sex marriages.

Women warriors

Kyz Saikal, a woman warrior from Turkish history, as featured on a Turkish stamp

The Victorian era, was also responsible for removing the glamour of woman as warrior.

Women played an important role in the British military, performing a wide range of services until the mid-nineteenth century. In the eighteenth-century stories, songs and ballads about female soldiers — women who in real life dressed as their male counterparts to go to war or sea — enjoyed an enormous popularity and serve to challenge our contemporary notion that Florence Nightingale was the first woman to work in a modern combat situation. The Amazons’ stories, however, changed over time and by the nineteenth century had to be sanitized to conform to a more genteel and fixed concept of femininity. Gender had increasingly become identified as a biological entity rather than a social and external construction. Thus the female soldiers came to be regarded as aberrations of nature rather than slightly risqué heroines and military historians rewrote earlier armies into all-male institutions. [Julia Wheelwright. “Amazons and Military Maids” in Women’s Studies International Forum: Volume 10, Issue 5, 1987, Pages 489-502]

As for military sports, archery was popular with both genders, and we have evidence of women fencers in the Georgian and the Victorian eras, so presumably in the Regency too. The participants were ladies, who had the leisure for such sports. Women boxers were of the lower sort, but a popular drawcard. My own women warriors are outliers, being foreign-born, in an imaginary Central Asian kingdom headed by a non-traditional woman and her supportive husband. Iran and Central Asia have an ancient tradition of female warriors, which certainly would have been legendary by the end of the eighteenth century, when my Mahzad was kagana in Para-Daisa Vada, east of the Caspian Sea. But Mahzad had the stories there to build on as she raised her own daughters and their female bodyguards.

Healers and hygiene

Dr James Barry trained in Edinburgh, performed the first Caesarian in which both woman and child lived in around 1820, and was discovered to be a woman after his/her death in 1860.

A recent review assured the world that my female healer in To Mend the Broken-Hearted was anachronistic in her insistence on cleanliness in her sick room. The reviewer claimed special knowledge because of her profession, and pointed out that the relationship between hygiene and patient health depended on developing a germ theory of health, and even after that, was established only with great difficulty between the end of the nineteenth century and first part of the twentieth century. Which is true, as far as received wisdom passed on in the medical training of Western physicians. It is an incomplete truth, however. Established medicine fought vigorously to resist the idea that doctors were killing their patients by refusing to wash their hands.

But as early as the mid eighteenth century, James Lind (the same man who introduced citrus fruit to naval vessels to reduce scurvy) observed that patients in clean sickrooms were more likely to get well than patients in dirty conditions. He later practiced as a physician in Edinburgh, and Edinburgh-trained doctors have been prominent in the history of medical hygiene. I’ve mentioned Alexander Graham, another Edinburg man, in my article on hand-washing and puerperal fever. Doctors continued to resist the idea that they carried disease from sick people to the birthing chamber for a long time after Graham proposed it.

Meanwhile, though, the navy continued Lind’s prescription of clean sickrooms, and a number of others practiced cleanliness as part of the more general idea of disinfection, a custom that goes back to at least the Greeks, if not earlier. Without a proper theory of the causes of illness, our ancestors could still see that cleanliness and disinfection made a difference.

The practice of keeping women sequestered in their own quarters made medical practice by women essential in the Eastern world.

Add to this, my female healer was trained in Persian and Arabic medical practice. Persian treatises on cleanliness in the sickroom go back into ancient history. The holy texts of both Islam and Judaism command hygiene as a response to illness.

Islamic medicine developed further through many translations from the East and West in the Abbasid Period. Muslim and non-Muslim physicians combined early Indian and Greek medicine and systemised it further. Some works during this period are devoted to hygiene (hifz al-sihha), while the maintenance of health is included in general medical books as well. For example, Ibn Sīnā (or Avicenna; d. 1037) discussed hygiene in his Canon of Medicine (Al-Qānûn fi’t-tıb). In his system of medicine, medical practice was combined with physical and psychological factors, drugs and diets — or “holistic” medicine. [Hakan Coruh, Theology, Health, and Hygiene]

My reviewer’s knowledge of the history of her profession is undoubtedly excellent, but only as far as it relates to main-stream Western medical training in the past 150 years.

Another reviewer was scathing about my villainous vicar’s misappropriation of funds in Lord Calne’s Christmas Ruby. The bishop gets the tithe, not the rector, she said. In the Regency era, the tithes went straight to the rector, and there was such abuse of the system that it led to legislation a few years later. I’ve written about the regency system here.

Sucking it up

Ah well. If I’m going to continue resisting the whole author’s note idea, I suppose I’m going to see more reviews where I’m wrongly accused of poor research. And I’m still not intending to have a character called Tiffany, because truth is stranger than fiction.

Reporting Society gossip and scandal in the Regency era

When we first set up the Bluestocking Belles website, we had the idea to turn our blog into a gossip sheet, where we and other authors could spread gossip about characters from historical romances. The Teatime Tattler has now been going for six years, and this year it (or rather an unknown correspondent) plays a starring roll in our box set, Storm & Shelter.

In truth, as far as researchers can tell, newspapers totally devoted to scandal and gossip were a feature of 18th Century publishing, and reappeared in the 1820s. But in the Regency era, the antics of the upper classes were far more likely to be outed in cartoons posted in the windows of print shops, or in pamphlets devoted to a single story. Society news, and even scandal, does appear in the newspapers we have from those times, but in a column in amongst the war news, shipping news, reports on politics, weather reports, advertisements for everything under the sun, and all the rest.

That said, hundreds of papers came and went during the late Georgian period, from the end of the 18th Century to the ascension of Queen Victoria, so who knows?

Interested to know more?

Contest: Identify the Teatime Tattler Reporter

Guess the identity of the reporter snooping on the people trapped in the Queen’s Barque and the good people of Fenwick on Sea. You’ll find clues in the eight charming novellas in the collection Storm & Shelter.

All correct answers will be entered for the prizes listed below. The winners will be selected at random. Open internationally.

  • Grand prize: $100 gift card
  • Second: a made-to-order story by Jude Knight and Caroline Warfield
  • Third: winner’s choice of an electronic copy of any of the earlier Bluestocking Belles’ collections.

The contest closes on 23rd April at midnight New York time, and prizes will be drawn on 24th April.

Go to the Belles’ website for more information.

Horses for hire

Land travel in Regency England required negotiating rough roads and weather on foot, or on an animal or a vehicle pulled by an animal. Anyone with the money could purchase a seat on a stage coach, or even the mail coach if speed was more important than comfort.

More money would get you a post chaise – a hired carriage that took you from the inn where you hired it as far as the owning company agreed to go. With your post chaise, you also got one or more post riders who worked for the owning company, who rode the horses or maybe alongside the horses, and took the post chaise back when you’d finished it.

Wealthy travelers preferred the convenience of their own carriage. Not only were private carriages likely to be better sprung and better fitted out with every convenience, but on a long trip the travelers wouldn’t have to change carriages when reaching the boundaries of a hire company’s territory.

With all three types of traveler on the road, a staggering number of horses were needed to keep them moving. Each team could manage perhaps 10 or 15 miles before tiring, depending on terrain and conditions, and then the carriage would need to stop and have the team replaced with a fresh one.

At the height of the period, an inn on a popular route might have up to 2,000 horses available for hire, or being boarded on behalf of wealthy travell\ers who preferred their own horses and could afford to send them on ahead for a planned journey.

In Storm & Shelter, floods and slips force many travelers to interrupt their travel at the coaching inn in Fenwick on Sea.  Storm & Shelter is the latest anthology of novellas from the Bluestocking Belles, this time with novellas from friends Grace Burrowes, Mary Lancaster, Alina K. Field. It is 99c until publication on 13 April.

Go Georgian Architecture hunting in London

Just a short post this week to share a few resources on Georgian townhouses.

Here’s a site I found that explores Georgian architecture in London, with lots of examples, useful labels and fun explanations.

https://artsandculture.google.com/exhibit/a-spotter-s-guide-the-early-georgian-townhouse/kAIy8l4S5n_gKA

This takes us inside:

https://janeaustensworld.wordpress.com/2009/06/03/characteristics-of-the-georgian-town-house/

As does this:

https://austenauthors.net/peak-inside-the-typical-regency-era-townhouse/

Enjoy! And if you want more, look for architectural pattern books from the era! They were resources for builders, and are great fun.

A word from your King and more

Have you seen the Georgian Papers Programme website?

The GPP is a ten-year interdisciplinary project to digitise, conserve, catalogue, transcribe, interpret and disseminate 425,000 pages or 65,000 items in the Royal Archives and Royal Library relating to the Georgian period, 1714-1837.

Wow. Just wow!

As you would expect, the archive, the research papers based on the archive, and the blog based on the research papers are a treasure trove for anyone interested in the era. For example, who knew that Prince Frederick, the Prince of Wales, went truffle hunting?

When I think of truffle-hunting (which is not that often), I think of pigs rooting around in Italian forests, not dogs in the English countryside. Indeed, most of the recent literature on truffle-hunting dogs implies that the use of dogs to find truffles is a relatively recent development. Frederick, Prince of Wales’, rental of two truffle hunting dogs for three months in 1750-51 tells us that using dogs to find these valuable fungi is a much older idea than most modern truffle-hunters realize.

Frederick’s account books do not mention the breed of these rental pups. The Italian Lagatto Romagnolo, a curly-haired water retriever, is renowned for its truffle-hunting abilities, but Labrador retrievers, poodles, and even Chihuahuas can be truffle-hunters. Indeed, dogs are better for hunting truffles than pigs, because dogs are far less likely to eat the truffle once they’ve found it!