The slave lodge in which the Dutch East India Company (VOC) kept its slaves. The lodge was built in 1679, and was used to house slaves until 1811, when the new British government converted it into government offices.
The first slaves arrived in the Cape Colony in 1658. Slavery was abolished in 1834 — in what was to become South Africa as well as in the rest of the British Empire. In between, thousands — as many as 71,000 — of people from India, Sri Lanka, Madagascar, Indonesia and the East African coast were brought here to work as slaves.
Their diverse origins and therefore languages, the fact that they were mostly scattered and isolated on farms in the hinterland, and the skewed gender balance (four men for every woman) meant that, unlike in other slave-owning cultures, they didn’t develop their own slave society until the nineteenth century, and then mainly in Cape Town.
Life on the isolated farms was brutal, encouraging many to attempt escape despite the punishment that would follow if they were caught.
Slaves in the countryside ate food grown on the farms. Sometimes they also ate fish and rice. Some slave owners took advantage of the lack of legislation and gave their slaves food of a very poor quality. One visitor wrote in 1804 that: “black bread, half sand, and the offal of sheep and oxen are their general fare”. On the other hand, on some farms, slaves had small pieces of land where they grew vegetables for their own use. Domestic or house slaves usually received better food than the slaves who worked in the fields.
(https://slavery.iziko.org.za/slaveexperience)
Some did better in private ownership in Cape Town itself, as a Dutch sea captain suggests in a possibly exaggerated account written towards the end of the 18th century.
“I would reckon that a white servant in Europe does twice, or even three times more work than these ‘slaves’; but I would also be certain that, in a house where everything is well ordered, four or at most six slaves can easily do work. However, I believe that, except for the least substantial burghers, there are many houses, large and small, where ten or twelve are to be found. As they divide tasks, they are necessary. One or two have to go out each day to fetch wood, which takes all day. If the mistress leaves the house, there must be two for the sedan chair. The slave who is cook has an assistant in the kitchen. One does the dirtiest work every day . . . and two are house slaves. Many Cape women do not gladly sleep without a maid in the room, and thus one is kept for this and, better clothed than the others, also has the job of lady’s maid and carries the Psalm Book behind on visits to church. If there are children, each has a maid, although sometimes two daughters share. Small children need one to themselves. This is without one who washes and makes the beds, a seamstress and a knitter, as three or four are always kept busy that way, and I still have none for the stable.”
(C. de Jong, ‘Reizen naar de Kaap de Goede Hoop . . . 1791-1797’, 3 vols (Haarlem, 1802-3), pg. 143-4.)
On the other hand, how hard slaves worked even in the town, and how they were treated, depended entirely on the disposition of their owner. Those retained in the slave lodge either worked for the company or were hired out for labour. They lived in terrible conditions.
The Slave Lodge was dark, wet and dirty. A subterranean stream flows under the Slave Lodge and this stream flooded the cellar of the Lodge during winter. The roof also leaked which led to hardship in the wet winter months. The slaves only received blankets after 1685. Before then, they had nothing to cover themselves against the cold. However, Höhne, the Slave Overseer, reported in 1793 that the bedding stayed wet in winter and that the slaves never had time to properly wash and clean their belongings. Statistics show that the death rate was higher during winter than in summer. The building was very dark and without adequate air circulation. There were no windows in the building, only slits in the walls with bars. Only a few of these slits faced the outside of the building. Louis Michel Thibault, the building inspector, reported in 1803 that the building was so dark inside that one needed a lantern even in the day.
Furthermore, the Lodge was very dirty. Mentzel wrote in 1785 that the stench was unbearable in the Lodge. The stench was especially bad in the vicinity of the eight toilets next to the quarters of the mentally ill. Pigs were kept in the courtyard and fattened on garden refuge to be sold to the free citizens to earn an income for the slaves.
(https://slavery.iziko.org.za/slavelodgelivingconditions)
Women faced sexual exploitation, of course. The shortage of female slaves was echoed by the shortage of women overall. From late in the seventeenth century, the VOC issued regulations forbidding relations between Europeans and female slaves. They didn’t stop European men visiting the slave lodge, however, which was known to operate as a brothel. Mulatto children and cases of men who purchased a slave’s freedom and married her suggest no-one took the regulations very seriously.
In the book I’m writing at the moment, the British have taken over the Cape Colony for the second time (after returning it to the Dutch a few years earlier). The slave lodge has been closed, but slavery is still legal, and slaves still outnumber free people in the colony by around three to one.